Methods of test for meat and meat products. Determination of total ash.

Norma vydaná dňa 15.10.1998

Methods of test for meat and meat products. Determination of hydroxyproline content.

Norma vydaná dňa 15.2.1995

Methods of test for meat and meat products. Determination of starch content of meat products (reference method).

Norma vydaná dňa 28.2.1979

Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method).

Norma vydaná dňa 31.10.1979

Methods of test for meat and meat products. Determination of chloride content (potentiometric method).

Norma vydaná dňa 15.10.1996

Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method).

Norma vydaná dňa 15.11.1998

Methods of test for meat and meat products. Determination of free fat content.

Norma vydaná dňa 15.7.1996

Methods of test for meat and meat products. Determination of chloride content (Volhard method).

Norma vydaná dňa 15.9.1996

Methods of test for meat and meat products. Measurement of pH.

Norma vydaná dňa 30.1.1976

Hydraulic fluid power. Four-port directional control valves. Mounting surfaces.

Norma vydaná dňa 18.11.2005