Normy BS - Britské národní normy - strana 3015

Collaborative Business Relationship Management Systems complete package (BS ISO 44001:2017 + BS ISO 44002:2019).

Norma vydaná dňa 23.10.2019

Collaborative business relationship management systems. Guidelines on the implementation of ISO 44001.

Norma vydaná dňa 8.10.2019

Collaborative business relationship management. Guidelines for micro, small and medium-sized enterprises on the implementation of the fundamental principles.

Norma vydaná dňa 28.4.2021

Collaborative business relationship management. Guidelines for large organizations seeking collaboration with micro, small and medium-sized enterprises (MSMEs).

Norma vydaná dňa 27.10.2021

Methods of test for meat and meat products. Determination of total ash.

Norma vydaná dňa 15.10.1998

Methods of test for meat and meat products. Determination of hydroxyproline content.

Norma vydaná dňa 15.2.1995

Methods of test for meat and meat products. Determination of starch content of meat products (reference method).

Norma vydaná dňa 28.2.1979

Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method).

Norma vydaná dňa 31.10.1979

Methods of test for meat and meat products. Determination of chloride content (potentiometric method).

Norma vydaná dňa 15.10.1996

Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method).

Norma vydaná dňa 15.11.1998