Normy DIN - Německé národní normy - strana 1430

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting.

Norma vydaná dňa 1.8.2003

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting.

Norma vydaná dňa 1.8.2003

Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization.
(Káva a výrobky z kávy - Stanovení akrylamidu - Metody využívající vysokoúčinnou plynovou chromatografii s tandemovou hmotnostně spektrometrickou detekcí (HPLC-MS/MS) a plynovou chromatografii s hmotnostně spektrometrickou detekcí (GC-MS) po derivatizaci.)

Norma vydaná dňa 1.6.2026

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing.

Norma vydaná dňa 1.6.2003

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing.

Norma vydaná dňa 1.12.2016

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing.

Norma vydaná dňa 1.10.2021

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing.

Norma vydaná dňa 1.3.2021

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing.

Norma vydaná dňa 1.3.2018

Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing.

Norma vydaná dňa 1.4.2021

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing.

Norma vydaná dňa 1.10.2021