Methods for sampling meat and meat products.. Taking primary samples.

NEPLATNÁ vydaná dňa 30.4.1976

Methods for sampling meat and meat products. Taking primary samples.

NEPLATNÁ vydaná dňa 31.10.1991

Methods for sampling meat and meat products. Preparation of test samples for microbiological examination.

NEPLATNÁ vydaná dňa 30.6.1989

Mechanical vibration and shock. Mechanical mounting of accelerometers.
(Vibrace a rázy - Mechanické připevnění akcelerometrů.)

NEPLATNÁ vydaná dňa 15.7.1998

Methods for microbiological examination of gelatine. General introduction and techniques, including sampling and the preparation of dilutions.

NEPLATNÁ vydaná dňa 30.7.1976

Methods for microbiological examination of gelatine. Enumeration of moulds and of yeasts. Colony counts at 25°C.

NEPLATNÁ vydaná dňa 30.7.1976

Methods for microbiological examination of gelatine. Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C.

NEPLATNÁ vydaná dňa 30.7.1976

Methods for microbiological examination of gelatine. Detection of presumptive coliform organisms and of presumptive Escherichia coli.

NEPLATNÁ vydaná dňa 30.7.1976

Methods for microbiological examination of gelatine. Detection of thermophilic anaerobic spores.

NEPLATNÁ vydaná dňa 30.7.1976

Methods for microbiological examination of gelatine. Enumeration of thermophilic aerobic spores.

NEPLATNÁ vydaná dňa 30.9.1976