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Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Automaticky preložený názov:
Štandardné Príručka pre ožarovanie sušených korenia, byliniek a zeleniny Korenie ku kontrole patogénov a iné mikroorganizmy
NORMA vydaná dňa 1.12.2010
Označenie normy: ASTM F1885-04(2010)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.12.2010
Kód tovaru: NS-51952
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
bacteria, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts, Bacteria/bacterial control, Contamination--food, Dried spices/herbs/vegetable seasonings, Food irradiation, Herbs, Microorganisms, Molds, Pathogens, Seasonings, Spices, Spoilage, ICS Number Code 67.220.10 (Spices and condiments)
Significance and Use | ||||||||
The purpose of irradiation to decontaminate spices, as referred to in this guide, is to reduce the population of pathogens, other bacteria, molds, and yeasts present in the products (2,3,4,5,6, 7). The process will also kill any insects present, at all stages of development. |
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1. Scope | ||||||||
1.1 This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally, these items have moisture content of 4.5 to 12 % and are available in whole, ground, chopped, or other finely divided forms, or as blends. The blends may contain sodium chloride and minor amounts of dry food materials ordinarily used in such blends. 1.2 This guide covers absorbed doses ranging from 3 to 30 kiloGray (kGy). Note 1—U.S. regulations permit a maximum dose of 30 kGy. (See 21CFR 179.26 Irradiation in the Production, Processing and Handling of Food.) 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||
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1.1.2010
NEPLATNÁ
1.8.2010
NEPLATNÁ
1.8.2010
1.2.2010
1.1.2010
1.12.2002
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