ASTM F1885-04(2010)

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

NORMA vydaná dňa 1.12.2010

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Informácie o norme:

Označenie normy: ASTM F1885-04(2010)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.12.2010
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM

Anotácia textu normy ASTM F1885-04(2010) :

Keywords:
bacteria, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts, Bacteria/bacterial control, Contamination--food, Dried spices/herbs/vegetable seasonings, Food irradiation, Herbs, Microorganisms, Molds, Pathogens, Seasonings, Spices, Spoilage, ICS Number Code 67.220.10 (Spices and condiments)