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Recommended practice for the determination of residual amounts of Clomazone in water, soil, grain, straw rice, seeds, and soybean oil by chromatographic techniques
Norma vydaná dňa 30.6.2003
Vybraný formát:Recommended practice for the determination of residual amounts of kresoxim-methyl in water, soil, apples and its metabolite kresoxim in water and soil by gas chromatographic method
Norma vydaná dňa 30.6.2003
Vybraný formát:Recommended practice for the determination of residual amounts of metazachlor in seeds and oil of mustard and canola by gas chromatographic method
Norma vydaná dňa 30.6.2003
Vybraný formát:Temporary recommended practice for determination of residues of pyriproxyfen in water, soil and apples by high-performance liquid chromatography
Norma vydaná dňa 30.6.2003
Vybraný formát:Recommended practice for photometric measurement of concentrations of nitrite-nitrate calcium chloride (NNHC) in the air of the working zone
Norma vydaná dňa 8.6.1996
Vybraný formát:Recommended practice for the determination of residual amounts of tepraloxydim in water, soil, sugar beet and soybean by gas-liquid chromatography
Norma vydaná dňa 30.6.2003
Vybraný formát:Determination of residual amounts of fenoxaprop-P and fenoxaprop-P-ethyl in water and fenoxaprop-P in soil, grain and straw of cereal crops, herbage, seeds and oil of sunflower, flax, soybeans and canola, beet tops and sugar beet and table beet by high-pe
Norma vydaná dňa 30.6.2003
Vybraný formát:Recommended practice for the determination of residual amounts of Bromuconazole in water, soil, grain and herbage of cereals, black currant and grapes by gas-liquid chromatography
Norma vydaná dňa 30.6.2003
Vybraný formát:Atomic absorption method for determination of mercury vapours in the air of residential and work areas
Norma vydaná dňa 30.6.2003
Vybraný formát:Atomic absorption method for determination of mercury mass concentration in potable, natural and sewage waters
Norma vydaná dňa 30.6.2003
Vybraný formát:Zobrazený záznam od 2540 až 2550 z celkom 5037 záznamov.
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