Normy GOST - Ruské národní normy - strana 3721

Pulp paper and board. Method of determination of brightness

Norma vydaná dňa 1.1.1978

Paperboard. Packing, marking, transportation and storage

Norma vydaná dňa 1.7.1982

Canned foods. Fruit marinades. General specifications

Norma vydaná dňa 1.1.2017

Starch. Acceptance rules and methods of sampling

Norma vydaná dňa 1.1.1995

Cotton and blended ticks. General specifications

Norma vydaná dňa 1.1.1996

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Norma vydaná dňa 1.1.2018

Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Norma vydaná dňa 1.1.2019

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

Norma vydaná dňa 1.7.2016

Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

Norma vydaná dňa 1.7.2015

Signalling shapes of ship. Specifications

Norma vydaná dňa 1.1.1976