Macaroni products. General specifications

NEPLATNÁ vydaná dňa 1.1.1993

Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass

NEPLATNÁ vydaná dňa 1.1.1980

Fruit and vegetable products. Method for determination of flesh content

NEPLATNÁ vydaná dňa 1.7.1971

Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

NEPLATNÁ vydaná dňa 1.7.1971

Canned food products. Method for determination of jelly-melting temperature in canned meats

NEPLATNÁ vydaná dňa 1.7.1971

Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package

NEPLATNÁ vydaná dňa 1.1.2019

Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

NEPLATNÁ vydaná dňa 1.7.1971

Fruit and vegetable products. Method for determination of carotene

NEPLATNÁ vydaná dňa 1.1.1981

Canned food products. Methods for determination of residue quantity in fruit juices and extracts

NEPLATNÁ vydaná dňa 1.1.1981

Gram chir-pea. Requirements for state purchases and deliveries

NEPLATNÁ vydaná dňa 1.7.1977