Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

NEPLATNÁ vydaná dňa 1.7.1975

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

NEPLATNÁ vydaná dňa 1.7.1975

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

NEPLATNÁ vydaná dňa 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

NEPLATNÁ vydaná dňa 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

NEPLATNÁ vydaná dňa 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

NEPLATNÁ vydaná dňa 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

NEPLATNÁ vydaná dňa 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

NEPLATNÁ vydaná dňa 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes

NEPLATNÁ vydaná dňa 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

NEPLATNÁ vydaná dňa 1.1.1994