Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis.

Norma vydaná dňa 1.1.2016

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing.

Norma vydaná dňa 1.6.2021

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing.

Norma vydaná dňa 1.6.2021

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources.

Norma vydaná dňa 1.6.2026

Equipment for commercial kitchens - Limits for wastegas heat losses.

Norma vydaná dňa 1.12.2025

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing.

Norma vydaná dňa 1.11.2018

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.

Norma vydaná dňa 1.5.2026

Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing.

Norma vydaná dňa 1.5.2026

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing.

Norma vydaná dňa 1.3.2018

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing.

Norma vydaná dňa 1.5.2011