Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing.

Norma vydaná dňa 1.11.2022

Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation.
(Kvalita vod - Stanovení vybraných alkylfenolů - Část 2: Stanovení alkylfenolů, jejich ethoxylátů a bisfenolu A v nefiltrovaných vzorcích plynovou chromatografií s hmotnostně spektrometrickou detekcí po extrakci tuhou fází a derivatizaci.)

Norma vydaná dňa 1.1.2012

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.

Norma vydaná dňa 1.2.2016

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.

Norma vydaná dňa 1.2.2016

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.

Norma vydaná dňa 1.2.2016

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.

Norma vydaná dňa 1.10.2023

Ventilation for buildings - Air handling units - Mechanical performance.
(Větrání budov - Potrubní prvky - Mechanické vlastnosti.)

Norma vydaná dňa 1.9.2026

Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing.

Norma vydaná dňa 1.10.2018

Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing.

Norma vydaná dňa 1.10.2023

Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing.

Norma vydaná dňa 1.8.2022