Guidelines for the conduct of tests for distinctness, uniformity and stability—PearPyrus spp.

Norma vydaná dňa 7.6.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—BarleyHordeum vulgare L.

Norma vydaná dňa 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potatoIpomoea batatasL.Lam.

Norma vydaná dňa 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)

Norma vydaná dňa 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Foxtail millet[Setaria italicaL.Beauv.]
K dispozici od: prosinec 2026

Norma vydaná dňa 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—SunflowerHelianthus annuus L.
K dispozici od: prosinec 2026

Norma vydaná dňa 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)

Norma vydaná dňa 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)

Norma vydaná dňa 1.11.2017

Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.)

Norma vydaná dňa 30.12.2022

Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.)

Norma vydaná dňa 30.12.2022