Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid.

NEPLATNÁ vydaná dňa 31.10.1974

Methods for the analysis of fruit and vegetable products. Determination of total solids.

NEPLATNÁ vydaná dňa 27.2.1970

Methods for the analysis of fruit and vegetable products. Determination of pH.

NEPLATNÁ vydaná dňa 30.5.1975

Methods for the analysis of fruit and vegetable products. Determination of copper.

NEPLATNÁ vydaná dňa 31.1.1977

Methods for the analysis of fruit and vegetable products. Determination of ethanol.

NEPLATNÁ vydaná dňa 31.12.1976

Geometric product specification (GPS). Surface texture. Profile method: Rules and procedures for the assessment of surface texture.
(Geometrické požadavky na výrobky (GPS) - Struktura povrchu: Profilová metoda - Pravidla a postupy pro posuzování struktury povrchu.)

NEPLATNÁ vydaná dňa 15.3.1997

Methods for the analysis of oilseeds. Reduction of contract samples to analysis samples.

NEPLATNÁ vydaná dňa 12.3.1968

Methods for the analysis of oilseeds. Reduction of contract samples to analysis samples.

NEPLATNÁ vydaná dňa 30.11.1978

Methods for analysis of oilseeds. Preparation of test sample.

NEPLATNÁ vydaná dňa 30.11.1990

Methods for analysis of oilseeds. Determination of chlorophyll content of rapeseed.

NEPLATNÁ vydaná dňa 15.10.1992