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IEC 60335-2-49-ed.5.0
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
NORMA vydaná dňa 3.11.2021
Informácie o norme:
Označenie normy: IEC 60335-2-49-ed.5.0
Dátum vydania normy: 3.11.2021
Kód tovaru: NS-1042008
Počet strán: 71
Približná hmotnosť: 213 g (0.47 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy IEC
Kategórie - podobné normy:
Anotácia textu normy IEC 60335-2-49-ed.5.0 :
IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and crockery warm, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Examples of appliances that are within the scope of this standard are: – hot cupboards, with or without heated tops; – heated tops; – heated display cases; – heated crockery dispensers; – heated tables; – radiant heaters. These appliances are not intended for household and similar purposes. They are used for commercial purposes, processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises, such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that: – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; – in many countries, additional requirements are specified for pressure appliances. This standard does not apply to: – appliances designed exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – appliances for continuous mass production of food; – commercial electric bains-marie (IEC 60335-2-50); – battery-operated appliances; – warming plates and similar appliances for household use covered by IEC 60335-2-12 used in the following environments by laymen: staff kitchen areas in shops, offices and other working environments, farm houses, hotels, motels and other residential type environments, bed and breakfast type environments. This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102); c) exclusion of battery-operated appliances (Clause 1); d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12); e) relocation of cleaning instructions from 7.12.1 to 7.12; f) relocation of 24.101 to 22.106; g) conciliation of the text of IEC 60335-2-49 with other standards under IEC/TC61/MT32; h) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.3, 11.7, 15.2, 19.2, 22.101, 23.3); i) additional requirements for measurement of input current; j) clarification of the testing procedure in 15.1.1; k) clarification of the test conditions in 20.1 and 23.3; l) clarifications of the requirements in 25.3. This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard. LIEC 60335-2-49:2021 traite de la securite des appareils electriques a usage commercial destines a maintenir au chaud les aliments et la vaisselle, dont la tension assignee est inferieure ou egale a 250 V pour les appareils monophases raccordes entre un conducteur de phase et le conducteur de neutre, et a 480 V pour les autres appareils. La liste suivante repertorie les exemples dappareils qui relevent du domaine dapplication de la presente norme: – les armoires chauffantes, avec ou sans dessus chauffants; – les dessus chauffants; – les comptoirs de distribution chauffants; – les distributeurs de vaisselle chaude; – les tables chauffantes; – les appareils de chauffage rayonnants. Ces appareils ne sont pas destines a un usage domestique ou analogue. Ils sont destines a un usage commercial pour le traitement des aliments dans des lieux ouverts au public, par exemple dans les cuisines de restaurants, les cantines, les hopitaux et les entreprises commerciales, telles que les boulangeries et les boucheries. La partie electrique des appareils qui utilisent dautres formes denergie est egalement comprise dans le domaine dapplication de la presente norme. Dans la mesure du possible, la presente norme traite des dangers courants que presentent ces types dappareils. Lattention est attiree sur le fait que: – pour les appareils destines a etre utilises dans des vehicules ou a bord de navires ou davions, des exigences supplementaires peuvent etre necessaires; – dans de nombreux pays, des exigences supplementaires sont specifiees par les organismes nationaux de la sante, par les organismes nationaux responsables de la protection des travailleurs, par les organismes nationaux responsables de lalimentation en eau et par des organismes similaires; – dans de nombreux pays, des exigences supplementaires sont specifiees pour les appareils sous pression. La presente norme ne sapplique pas: – aux appareils prevus exclusivement pour des usages industriels; – aux appareils destines a etre utilises dans des locaux qui presentent des conditions particulieres, telles que la presence dune atmosphere corrosive ou explosive (poussiere, vapeur ou gaz); – aux appareils concus pour la production continue en masse daliments; – aux bains-marie electriques a usage commercial (IEC 60335-2-50); – aux appareils alimentes par batteries; – aux plaques chauf
K tejto norme patria tieto zmeny:
IEC 60335-2-49-ed.5.0/Amd.1
Zmena
Zobraziť všetky technické informácie
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
(Amendement 1 - Appareils electrodomestiques et analogues - Securite - Partie 2-49: Exigences particulieres pour les appareils electriques a usage commercial destines a maintenir au chaud les aliments et la vaisselle)
Zmena vydaná dňa 29.8.2025
Vybraný formát:Zobraziť všetky technické informácie
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