Potrebujeme váš súhlas na využitie jednotlivých dát, aby sa vám okrem iného mohli ukazovať informácie týkajúce sa vašich záujmov. Súhlas udelíte kliknutím na tlačidlo „OK“.
Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
Automaticky preložený názov:
Štandardné praktiky pre stanovenie účinnosti oblasti obchodného Kitchen Demand Control vetracích systémov
NORMA vydaná dňa 1.6.2013
Označenie normy: ASTM F2976-13
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.6.2013
Kód tovaru: NS-54807
Počet strán: 6
Približná hmotnosť: 18 g (0.04 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
commercial kitchen ventilation, demand control ventilation, variable speed exhaust systems, ICS Number Code 91.140.30 (Ventilation and air-conditioning systems)
Significance and Use | ||||
5.1 Fan Energy—This standard practice determines the fan energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' fan savings potential. 5.2 Heating and Cooling Energy—This standard practice determines the heating and cooling energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' heating and cooling savings potential. |
||||
1. Scope | ||||
1.1 This Standard Practice determines the energy savings potential of Commercial Kitchen Demand Control Ventilation (CKDCV) systems by outlining a procedure to measure system performance. 1.1.1 Fan energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined. 1.1.2 Thermal energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined. 1.2 This Standard Practice applies to commercial kitchen exhaust and supply demand control ventilation system in the following foodservice establishments: Casino hotel foodservice facilities, commercial cafeterias, full service restaurant, hotel foodservice facility, quick service restaurant, school cafeteria, supermarket, health care foodservice facility. See 1.3 This CKDCV field test protocol does not apply to other demand control ventilation applications such as building heating, ventilation, and air-conditioning (HVAC) applications or laboratory applications. 1.4 Units—The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
||||
2. Referenced Documents | ||||
|
Historická
1.8.2011
Historická
1.4.2012
Historická
1.8.2013
Historická
1.5.2014
Historická
15.1.2010
Historická
1.10.2013
Chcete mať istotu o platnosti využívaných predpisov?
Ponúkame Vám riešenie, aby ste mohli používať stále platné (aktuálne) legislatívne predpisy
Chcete vedieť viac informácií ? Pozrite sa na túto stránku.
Posledná aktualizácia: 2024-11-04 (Počet položiek: 2 209 323)
© Copyright 2024 NORMSERVIS s.r.o.