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ASTM F2875-10(2015)
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Automaticky preložený názov:
Štandardné Sprievodca pre laboratórne potrebné požiadavky pre testovanie komerčných varenie a ohrievanie spotrebiče ASTM skúšobnej metódy
NORMA vydaná dňa 1.3.2015
Informácie o norme:
Označenie normy: ASTM F2875-10(2015)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.3.2015
Kód tovaru: NS-588559
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Kategórie - podobné normy:
Anotácia textu normy ASTM F2875-10(2015) :
Keywords:
cooking-energy efficiency, efficiency testing, idle energy rate, idle rate, laboratory practices, laboratory qualifications, food service equipment, food service equipment test methods,, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)
Doplňujúce informácie
| Significance and Use | ||||||||||||||||||||||||||||||||||||||||||||||||||
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5.1 This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory. |
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| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||
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