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ASTM F2875-10
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Automaticky preložený názov:
Štandardné príručka pre laboratórne podmienky potrebné k testu obchodných varenie a ohrievanie spotrebiče ASTM testovacej metódy
NORMA vydaná dňa 1.11.2010
Informácie o norme:
Označenie normy: ASTM F2875-10
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.11.2010
Kód tovaru: NS-54649
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM F2875-10 :
Keywords:
cooking-energy efficiency, efficiency testing, idle energy rate, idle rate, laboratory practices, laboratory qualifications, food service equipment, food service equipment test methods, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)
Doplňujúce informácie
| Significance and Use | ||||||||||||||||||||||||||||||||||||||||||||||||||
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This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory. |
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| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following: |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||
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