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Doplňujúce informácie

ASTM F2834-10a

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing (Includes all amendments And changes 12/28/2017).

Automaticky preložený názov:

Štandardné špecifikácie pre indukčné varné dosky, pult, Drop-in Mounted, alebo na podlahu

NORMA vydaná dňa 1.9.2010

Jazyk
Prevedenie	PDF - okamžité stiahnutie - 70.10 € Tlačené - 70.10 €
Dostupnosť	SKLADOM
Cena	70.10 € bez DPH
70.10 €

Informácie o norme:

Označenie normy: ASTM F2834-10a
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.9.2010
Kód tovaru: NS-54605
Počet strán: 4
Približná hmotnosť: 12 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM

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Kategórie - podobné normy:

Kuchyňské sporáky, pečicí trouby a podobná zařízení

Anotácia textu normy ASTM F2834-10a :

Keywords:

burner, cooking device, drop-in cooktop, food service equipment, hob, induction, induction cooktop, warming device, Cooking/food service equipment, Cooking/food service equipment--specifications, Food service equipment, Induction heating, Commercial food service equipment, Stoves, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Doplňujúce informácie

1. Scope

1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

F760-93(2017)	Standard Specification for Food Service Equipment Manuals
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
D3951-18(2023)	Standard Practice for Commercial Packaging
F1521-22	Standard Test Methods for Performance of Range Tops
FCC Part 18.305 and 18.307	Field Strength Limit and EMC Conduction Limit Available from Federal Communications Commission, http://www.fcc.gov/css.html.
ANSI Z97.1	Safety Glazing Materials Used in Buildings - Safety Performance Specifications and Methods of Test