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ASTM F2202-02(2007)
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Automaticky preložený názov:
Štandard Specification pre pomalé varenie / Držte pece a teplé jedlo udržiavacie skrine
NORMA vydaná dňa 1.10.2007
Informácie o norme:
Označenie normy: ASTM F2202-02(2007)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.10.2007
Kód tovaru: NS-53171
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM F2202-02(2007) :
Keywords:
cook and hold oven, foodservice equipment, holding oven, hot food holding cabinet, low temperature cook oven, mobile warmer, oven, roll-in warmer, slow cook oven, warmer, Commercial food service equipment, Cook and hold oven, Cooking/food service equipment--specifications, Holding oven, Hot food holding cabinet, Low-temperature cook oven, Mobile warmer oven, Ovens, Roll-in warmer, Slow cook oven, Warmer, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Doplňujúce informácie
| 1. Scope | ||||||||||||||||||||||
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1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||
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