ASTM F2141-07(2013)..
ASTM F2143-04(2010)..
ASTM F2645-07(2011)..
ASTM F2646-07(2011)..
ASTM F2796-09(2014)..
ASTM F2988-12
Cookies
Potrebujeme váš súhlas na využitie jednotlivých dát, aby sa vám okrem iného mohli ukazovať informácie týkajúce sa vašich záujmov. Súhlas udelíte kliknutím na tlačidlo „OK“.
ASTM F2142-01(2013)
Standard Test Method for Performance of Drawer Warmers
Automaticky preložený názov:
Štandardná skúšobná metóda pre výkon zásuvky Warmers
NORMA vydaná dňa 1.6.2013
Informácie o norme:
Označenie normy: ASTM F2142-01(2013)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.6.2013
Kód tovaru: NS-52968
Počet strán: 8
Približná hmotnosť: 24 g (0.05 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Kategórie - podobné normy:
Anotácia textu normy ASTM F2142-01(2013) :
Keywords:
drawer warmer, holding energy, idle energy consumption, preheat time and energy consumption, temperature uniformity, ICS Number Code 97.040.50 (Small kitchen appliances)
Doplňujúce informácie
| Significance and Use | ||
|
5.1 The energy input rate and thermostat calibration tests are used to confirm that the drawer warmer is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the drawer warmer can be ready for operation. 5.3 Idle energy rate and holding energy rate can be used by the food service operator to estimate energy consumption during operating periods and to consider energy consumption when choosing a drawer warmer. 5.4 The drawer pan temperature and drawer pan temperature uniformity can be used by an operator to choose a drawer warmer which meets their food holding needs. |
||
| 1. Scope | ||
|
1.1 This test method evaluates the preheat, idle, and holding energy consumption and temperature uniformity of drawer warmers. The food service operator can use this evaluation to select a drawer warmer and understand its energy performance and temperature uniformity. A drawer warmer is described as a commercial kitchen appliance that consists of one or more heated drawers and which is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance, at a specified temperature. 1.2 This test method is applicable to freestanding and built-in electric drawer warmers equipped for: 1.2.1 Industry-standard 12 × 20 × 6–in. (nominal size) pans, or 1.2.2 Standard-oversized 15 × 20 × 5–in. (nominal size) pans. 1.3 The drawer warmer can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (1.3.2 Energy consumption rate at maximum setting (1.3.3 Temperature calibration (1.3.4 Preheat energy consumption and time (1.3.5 Idle energy rate (10.5), 1.3.6 Holding energy rate (1.3.7 Temperature uniformity (1.4 The values stated in inch-pound units are to be regarded as standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
||
| 2. Referenced Documents | ||
|
Podobné normy:
Historická
1.6.2013
Historická
1.3.2010
Historická
1.10.2011
Historická
1.10.2011
Historická
1.4.2014
Historická
1.11.2012
Odporúčame:
Aktualizácia technických noriem
Chcete mať istotu, že používate len platné technické normy?
Ponúkame Vám riešenie, ktoré Vám zaistí mesačný prehľad o aktuálnosti noriem, ktoré používate.
Chcete vedieť viac informácií ? Pozrite sa na túto stránku.
