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Standard Specification for Convection Oven Gas or Electric
Automaticky preložený názov:
Štandardné špecifikácie pre teplovzdušnou rúrou plynovým alebo elektrickým
NORMA vydaná dňa 1.4.2007
Označenie normy: ASTM F2092-01(2007)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.4.2007
Kód tovaru: NS-52780
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
baking oven, convection oven, cooking device, extended cavity oven, food service equipment, rethermalizing oven, roasting oven, roll-in oven, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||||
1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||
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