|
F1114-22
|
Standard Specification for Heat
Sanitizing Commercial Pot, Pan, and Utensil Washing Machines,
Stationary Rack, Water-Driven Rotary Spray Type
|
|
F1047-17(2023)
|
Standard Specification for Frying and
Braising Pans, Tilting Type
|
|
F1496-13(2019)
|
Standard Test Method for Performance of
Convection Ovens
|
|
F953-19
|
Standard Specification for Commercial
Dishwashing Machines (Stationary Rack, Dump Type) Chemical
Sanitizing
|
|
F952-12(2023)
|
Standard Specification for Mixing
Machines, Food, Electric
|
|
F919-20
|
Standard Specification for Slicing
Machines, Food, Electric
|
|
F918-15(2020)e1
|
Standard Specification for Noncarbonated
Mechanically Refrigerated Beverage Dispenser (Visible Product)
(Includes all amendments and changes 3/24/2020).
|
|
F917-19
|
Standard Specification for Commercial
Food Waste Disposers
|
|
F1696-20
|
Standard Test Method for Energy
Performance of Stationary-Rack, Door-Type Commercial Dishwashing
Machines
|
|
F1704-12(2022)
|
Standard Test Method for Capture and
Containment Performance of Commercial Kitchen Exhaust Ventilation
Systems
|
|
ANSI Z83
|
American National Standard for Gas Food
Service Equipment
|
|
UL
|
Standard No. 969 Marking and Labeling
Systems
|
|
F1695-20
|
Standard Test Method for Performance of
Underfired Broilers
|
|
F1299-90
|
Specification for Food Service Equipment
Hoods for Cooking Appliances (Withdrawn 1997)
|
|
F1360-24
|
Standard Specification for Ovens,
Microwave, Electric
|
|
F1361-21
|
Standard Test Method for Performance of
Open Vat Fryers
|
|
F1371-13(2024)
|
Standard Specification for Vegetable
Peeling Machines, Electric
|
|
F1495-20
|
Standard Specification for Combination
Oven Electric or Gas Fired
|
|
F1484-18(2023)
|
Standard Test Methods for Performance of
Steam Cookers
|
|
F759-88E01
|
Specification for Hot Chocolate Beverage
Dispensers (Withdrawn 1995)
|
|
F1521-22
|
Standard Test Methods for Performance of
Range Tops
|
|
F1605-14(2019)
|
Standard Test Method for Performance of
Double-Sided Griddles
|
|
F1639-05
|
Standard Test Method for Performance of
Combination Ovens (Withdrawn 2012)
|
|
F1126-12(2023)
|
Standard Specification for Food Cutters
(Electric)
|
|
F1150-22
|
Standard Specification for Commercial
Food Waste Pulper and Waterpress Assembly
|
|
F1202-22
|
Standard Specification for Washing
Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil
Vertically Oscillating Arm Type
|
|
F1203-22
|
Standard Specification for Washing
Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary
Conveyor Type
|
|
F1237-15
|
Standard Specification for Commercial
Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type,
Heat Sanitizing (Withdrawn 2021)
|
|
F1275-14(2020)
|
Standard Test Method for Performance of
Griddles
|
|
F1021-18
|
Standard Specification for Feeders,
Detergent, Rinse Agent, and Sanitizing Agent for Commercial
Dishwashing and Glasswashing Machines
|
|
F1022-06
|
Standard Specification for Chemical
Sanitizing Commercial Dishwashing Machines, Recirculated Wash,
Fresh Water Rinse Type (Withdrawn 2012)
|
|
F1023-12(2018)
|
Standard Specification for Dispensers,
Powdered Iced Tea
|
|
F1024-99
|
Standard Specification for Dispensers,
Rehydrated Mashed Potato (Withdrawn 2004)
|
|
F858-24
|
Standard Specification for Hot Water
Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor
Rack Type
|
|
F859-21
|
Standard Specification for
Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank,
Conveyor Rack Type
|
|
F860-24
|
Standard Specification for Hot Water
Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless
Conveyor Type
|
|
F861-14a(2019)
|
Standard Specification for Commercial
Dishwashing Racks (Includes all amendments and changes
11/27/2019).
|
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