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ASTM F1604-09
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
Automaticky preložený názov:
Štandardné špecifikácie pre mrazničky, Ice Cream, Točená zmrzlina, Shake
NORMA vydaná dňa 1.10.2009
Informácie o norme:
Označenie normy: ASTM F1604-09
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.10.2009
Kód tovaru: NS-50895
Počet strán: 6
Približná hmotnosť: 18 g (0.04 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM F1604-09 :
Keywords:
foodservice equipment, freezers, frozen yogurts, ice cream, shake, soft serve, Commercial food service equipment, Cooking/food service equipment--specifications, Custard, Dairy industry materials/applications--specifications, Freezers, Frozen food, Ice cream, Milk shakes, Shakes, Soft serve, ICS Number Code 97.040.30 (Domestic refrigerating appliances)
Doplňujúce informácie
| 1. Scope | ||||||||||||||
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1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt, custard, etc.) on a continuous basis. Included are conventional and heat-treatment freezers. 1.2 Equipment covered under this specification may contain a substance (or be manufactured with a substance) that harms public health and environment by destroying ozone in the upper atmosphere. This specification does not purport to address environmental regulations. It is the responsibility of the user of this standard to comply with environmental regulations (see 7.5). 1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||
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