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Standard Test Methods for Performance of Range Tops
Automaticky preložený názov:
Štandardné skúšobné metódy pre výkonu Rozsah Tops
NORMA vydaná dňa 1.10.2012
Označenie normy: ASTM F1521-12
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.10.2012
Kód tovaru: NS-50620
Počet strán: 9
Približná hmotnosť: 27 g (0.06 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
efficiency, energy, performance, production capacity, production rate, range, range top, throughput, uniform test procedure, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Significance and Use | ||||||
5.1 The energy input rate test is used to confirm that the range under test is operating at the manufacturer's rated input. This test would also indicate any problems with the electric power supply or gas service pressure. 5.2 The heat transfer characteristics of a cooking unit can be simulated by measuring the temperature uniformity of a steel plate. 5.3 Idle energy rate and pilot energy consumption can be used by food service operators to estimate energy consumption during non-cooking periods. 5.4 The cooking energy efficiency is a direct measurement of range efficiency at the full-energy input rate. This data can be used by food service operators in the selection of ranges, as well as for the management of a restaurant's energy demands. 5.5 Production rate and production
capacity can be used to estimate the amount of time required for
food preparation and as a measure of range capacity. This helps the
food service operator match a range to particular food output
requirements.
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1. Scope | ||||||
1.1 These test methods cover the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption. 1.2 These test methods are applicable to gas and electric range tops including both discreet burners and elements and hot tops. 1.3 The range top can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 1.3.2 Pilot energy consumption (see 1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 1.3.4 Cooking energy efficiency and production capacity (see 10.5). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||
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