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Doplňujúce informácie

ASTM F1047-10

Standard Specification for Frying and Braising Pans, Tilting Type

Automaticky preložený názov:

Štandard Specification pre smaženie a dusenie panvy, Sklopné Typ

NORMA vydaná dňa 1.11.2010

Jazyk
Prevedenie	Online zabezpečené PDF - 73.20 € Tlačené - 73.20 €
Dostupnosť	SKLADOM
Cena	73.20 € bez DPH
73.20 €

Informácie o norme:

Označenie normy: ASTM F1047-10
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.11.2010
Kód tovaru: NS-48931
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM

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Kategórie - podobné normy:

Kuchyňské sporáky, pečicí trouby a podobná zařízení

Anotácia textu normy ASTM F1047-10 :

Keywords:

baine marie, boiling, braising, braising pan, frying, fry pan, griddling, reheating, sautéing, simmering, skillet, steaming, thawing, tilting, tilting fry pan, tilting skillet, Braising pans, Cooking/food service equipment--specifications, Electric food service equipment--specifications, Frying pans, Gas food service equipment--specifications, Skillets, Mounted pans, Tilting pans, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Doplňujúce informácie

1. Scope

1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.

1.4 This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

A36/A36M-19	Standard Specification for Carbon Structural Steel
A167-99	Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A176-99	Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
A240/A240M-23a	Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications (Includes all amendments and changes 11/7/2023).
A263-12(2019)	Standard Specification for Stainless Chromium Steel-Clad Plate
A268/A268M-24	Standard Specification for Seamless and Welded Ferritic and Martensitic Stainless Steel Tubing for General Service
A635/A635M-22	Standard Specification for Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Alloy, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy with Improved Formability, General Requirements for
A1011/A1011M-23	Standard Specification for Steel, Sheet and Strip, Hot-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, and Ultra-High Strength
A269-13	Standard Specification for Seamless and Welded Austenitic Stainless Steel Tubing for General Service
A276-13	Standard Specification for Stainless Steel Bars and Shapes
D3951-18(2023)	Standard Practice for Commercial Packaging
F1786-97(2021)	Standard Test Method for Performance of Braising Pans
F760-93(2017)	Standard Specification for Food Service Equipment Manuals
ANSI Z83.11	Gas Food Service Equipment
A568/A568M-19a	Standard Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low-Alloy, Hot-Rolled and Cold-Rolled, General Requirements for (Includes all amendments and changes 11/22/2019).

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