Cookies
Potrebujeme váš súhlas na využitie jednotlivých dát, aby sa vám okrem iného mohli ukazovať informácie týkajúce sa vašich záujmov. Súhlas udelíte kliknutím na tlačidlo „OK“.
ASTM D6022-19
Standard Practice for Calculation of Permanent Shear Stability Index
NORMA vydaná dňa 1.12.2019
Informácie o norme:
Označenie normy: ASTM D6022-19
Dátum vydania normy: 1.12.2019
Kód tovaru: NS-980244
Počet strán: 4
Približná hmotnosť: 12 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Kategórie - podobné normy:
Anotácia textu normy ASTM D6022-19 :
Keywords:
permanent shear stability index, shear, shear stability index, viscosity loss,, ICS Number Code 17.060 (Measurement of volume, mass, density, viscosity)
Doplňujúce informácie
| Significance and Use | ||||||||||||||||
|
5.1 Permanent Shear Stability Index (PSSI) is a measure of the loss of viscosity, due to shearing, contributed by a specified additive. Note 2: For example, a PSSI of 50 means the additive will lose
50 % of the viscosity it contributes to the finished
oil.
5.2 The selection of appropriate base fluids and additive concentrations to be used in test oils is left to individual operators or companies. These choices will depend on the intended application for the additive. Note 3: PSSI may depend more strongly on base fluid, additive
concentration, additive chemistry, and the presence of other
additives for base fluids of unusual composition (for example,
esters) or if additives outside the common range of chemistries and
concentrations are used. Caution should be exercised when
interpreting results from different sources.
|
||||||||||||||||
| 1. Scope | ||||||||||||||||
|
1.1 This practice specifies the procedure for the calculation of Permanent Shear Stability Index (PSSI) of an additive using viscosities before and after a shearing procedure. 1.2 PSSI is calculated for a single blend component and can then be used to estimate the effects of that component on finished lubricant blends. 1.3 This practice is applicable to many products and may use data from many different test methods. The calculation is presented in its most general form in order not to restrict its use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
||||||||||||||||
| 2. Referenced Documents | ||||||||||||||||
|
Doporučujeme:
