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ASTM D5565-95(2006)
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Automaticky preložený názov:
Štandardná skúšobná metóda pre stanovenie tuhnutia mastných kyselín obsiahnutých v záznamoch Animal , námorníctvo a rastlinných tukov a olejov
NORMA vydaná dňa 1.4.2006
Informácie o norme:
Označenie normy: ASTM D5565-95(2006)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.4.2006
Kód tovaru: NS-31687
Počet strán: 3
Približná hmotnosť: 9 g (0.02 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM D5565-95(2006) :
Keywords:
fat liquors, fatty acids, leather, solidification point, titer test, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)
Doplňujúce informácie
| Significance and Use |
|
This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose. |
| 1. Scope |
|
1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 6.2 and 6.7 for additional information. |
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