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ASTM D471-98e2
Standard Test Method for Rubber Property-Effect of Liquids (Includes all amendments And changes 8/16/2017).
Automaticky preložený názov:
Štandardná skúšobná metóda pre Rubber Property efekt kvapalín
NORMA vydaná dňa 10.11.1998
Informácie o norme:
Označenie normy: ASTM D471-98e2
Poznámka: NEPLATNÁ
Dátum vydania normy: 10.11.1998
Kód tovaru: NS-28260
Počet strán: 13
Približná hmotnosť: 39 g (0.09 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM D471-98e2 :
Keywords:
elevated temperature, fluid immersion, liquid immersion, reference fuel, rubber articles, rubber products, service liquid, ICS Number Code 83.060 (Rubber)
Doplňujúce informácie
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 This test method covers the required procedures to evaluate the comparative ability of rubber and rubber-like compositions to withstand the effect of liquids. It is designed for testing: (1) specimens of vulcanized rubber cut from standard sheets (see Practice D 3182), (2) specimens cut from fabric coated with vulcanized rubber (see Test Method D 751), or (3) finished articles of commerce (see Practice D 3183). This test method is not applicable to the testing of cellular rubbers, porous compositions, and compressed sheet packing, except as described in 11.2.2. 1.2 ASTM Oils No. 2 and No. 3, formerly used in this test method as standard test liquids, are no longer commercially available and in 1993 were replaced with IRM 902 and IRM 903, respectively (see Appendix X1 for details). 1.3 This test method includes the following:
1.4 The values stated in SI units are to be regarded as the standard. The values in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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