Potrebujeme váš súhlas na využitie jednotlivých dát, aby sa vám okrem iného mohli ukazovať informácie týkajúce sa vašich záujmov. Súhlas udelíte kliknutím na tlačidlo „OK“.
Standard Practice for Evaluating an Effluent for Flavor Impairment to Fish Flesh (Withdrawn 2006)
Automaticky preložený názov:
Štandardná prax pre hodnotenie odpadových pre príchuť zníženie hodnoty do rybieho mäsa ( Withdrawn 2006 )
NORMA vydaná dňa 10.10.2000
Označenie normy: ASTM D3696-00
Poznámka: NEPLATNÁ
Dátum vydania normy: 10.10.2000
Kód tovaru: NS-24515
Počet strán: 4
Približná hmotnosť: 12 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
chemicals-environmental analysis, contamination-environmental, effluents, fishes, flavor impairment, evaluating an effluent for flavor impairment to fish flesh, ICS Number Code 13.060.30 (Sewage water)
1. Scope |
1.1 This practice describes procedures for determining the potential of an effluent to cause flavor impairment of fish flesh. Fish can be exposed to effluent either caged at contaminated sites adjacent to a discharge, or to dilutions of an effluent in a laboratory. Depending upon the uptake rate of the chemicals from the discharge into the flesh, 1 day to several weeks might be required before an off flavor is detectable. However, an exposure of 10 days is usually adequate. This practice is applicable to fish in either fresh or salt water. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.Specific hazard statements are given in Section 7. |
Posledná aktualizácia: 2024-12-23 (Počet položiek: 2 217 157)
© Copyright 2024 NORMSERVIS s.r.o.