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ASTM D154-85(2009)
Standard Guide for Testing Varnishes (Withdrawn 2018)
Automaticky preložený názov:
Štandardné Guide pre testovanie Laky
NORMA vydaná dňa 1.12.2009
Informácie o norme:
Označenie normy: ASTM D154-85(2009)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.12.2009
Kód tovaru: NS-17603
Počet strán: 4
Približná hmotnosť: 12 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Kategórie - podobné normy:
Anotácia textu normy ASTM D154-85(2009) :
Keywords:
drying and curing properties, varnish acid value, varnish flash point, varnish nonvolatile contents, varnish physical properties, varnish specific gravity, varnish volatile contents, varnish viscosity, Testing methods--paints/related coatings, Varnishes, ICS Number Code 87.040 (Paints and varnishes)
Doplňujúce informácie
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 This guide covers the selection and use of procedures for testing varnishes. Some test methods are included, but most sections refer to specific ASTM test methods. 1.2 Varnishes may be applied under such diverse conditions to so many different surfaces and their dried films may be subjected to so many kinds of wear and exposure, that it is not possible to assure desired performance from a single selection of test methods and numerical results. Those skilled in varnish technology may find partial assurance of obtaining desired qualities in various types of varnishes through careful selection of the methods covered and intelligent interpretation of results. 1.3 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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