Cookies
Potrebujeme váš súhlas na využitie jednotlivých dát, aby sa vám okrem iného mohli ukazovať informácie týkajúce sa vašich záujmov. Súhlas udelíte kliknutím na tlačidlo „OK“.
ASTM B464-99
Standard Specification for Welded UNS N08020, N08024, and N08026 Alloy Pipe
Automaticky preložený názov:
Štandardné Špecifikácie pre zvárané UNS N08020 , N08024 a N08026 zliatin Pipe
NORMA vydaná dňa 10.5.1999
Informácie o norme:
Označenie normy: ASTM B464-99
Poznámka: NEPLATNÁ
Dátum vydania normy: 10.5.1999
Kód tovaru: NS-6783
Počet strán: 2
Približná hmotnosť: 6 g (0.01 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM B464-99 :
Keywords:
Carpenter alloy, Chromium-nickel-iron-molybdenum-copper alloy-pipe/tube, Corrosive service applications-pipe (Ni/Ni alloy), Nickel alloys-pipe, Nickel-chromium alloys-wrought, Nickel-iron-chromium alloys, Temperature service applications-high, Temperature service applications-low/high, Welding/welds-Ni/Ni alloy materials, pipe-welded nickel alloy, UNS N08020/N08024/N08026 (for, corrosive/high-temperature service), spec.,, UNS N08020-pipe
Doplňujúce informácie
| 1. Scope | ||||||||
|
1.1 This specification covers welded UNS N08020, N08024, and N08026 alloy pipe for general corrosion-resisting and low- or high-temperature service. 1.2 The pipe covered is nominal pipe sizes up to and including Size 6, with the nominal wall thicknesses given as Schedules 5S, 10S, and 40S and nominal pipe sizes up to and including Size 2, also including Schedule 80S. Table 2 of Specification B775 is based on Table A1 of ANSI B36.19 and gives the nominal dimensions of these sizes. Table 3 of Specification B775 lists the dimensional requirements of these sizes. Pipe having other dimensions may be furnished provided such pipe complies with all other requirements of this specification. 1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. |
||||||||
| 2. Referenced Documents | ||||||||
|
Doporučujeme:
