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ASTM A1008/A1008M-11
Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable
Automaticky preložený názov:
Štandardné špecifikácie pre oceľ plechové valcované za studena , Carbon , štrukturálne , High - pevnosť Low - Alloy , High - Low - Alloy pevnosť sa zlepšeným tvárniteľnosti , Solution Tvrdené , a Bake vytvrditeľné
NORMA vydaná dňa 1.4.2011
Informácie o norme:
Označenie normy: ASTM A1008/A1008M-11
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.4.2011
Kód tovaru: NS-1009
Počet strán: 9
Približná hmotnosť: 27 g (0.06 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Anotácia textu normy ASTM A1008/A1008M-11 :
Keywords:
bake hardenable steel, bake hardening index, carbon steel sheet, cold-rolled steel sheet, commercial steel, deep drawing steel, drawing steel, extra deep drawing steel, high-strength low-alloy steel, high-strength low-alloy steel with improved formability, solution hardened steel, steel sheet, structural steel, HSLA (high-strength low-alloy) steel sheet/strip--specifications, Improved formability steel, Structural steel (SS) sheet/strip--specifications, Carbon steel sheet--specifications
Doplňujúce informácie
| 1. Scope | ||||||||||||||
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1.1 This specification covers cold-rolled, carbon, structural, high-strength low-alloy, high-strength low-alloy with improved formability, solution hardened, and bake hardenable steel sheet, in coils and cut lengths. 1.2 Cold rolled steel sheet is available in the designations as listed in 4.1. 1.3 This specification does not apply to steel strip as described in Specification A109/A109M. 1.4 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard. |
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| 2. Referenced Documents | ||||||||||||||
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