Sensory analysis. Methodology. Method of investigating sensitivity of taste.
NORMA vydaná dňa 16.1.2013
Designation standards: UNE-ISO 3972:2013
Publication date standards: 16.1.2013
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE