
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
NORMA vydaná dňa 5.12.2007
Designation standards: UNE-ISO 13301:2007
Publication date standards: 5.12.2007
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE