STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
NORMA vydaná dňa 22.7.1998
Designation standards: UNE-EN ISO 1666:1998
Publication date standards: 22.7.1998
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE