UNE-EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

NORMA vydaná dňa 19.9.2018

Anglicky -
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Anglicky -

Tlačené (77.60 EUR)

Španielsky -

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Španielsky -

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The information about the standard:

Designation standards: UNE-EN ISO 9233-1:2018
Publication date standards: 19.9.2018
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE