
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
NORMA vydaná dňa 2.3.2022
Designation standards: UNE-EN ISO 6321:2022
Publication date standards: 2.3.2022
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE