UNE-EN ISO 5530-2:2025

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

NORMA vydaná dňa 1.10.2025

Anglicky -
Elektronické PDF (135.20 EUR)

Anglicky -

Tlačené (148.80 EUR)

Španielsky -

Elektronické PDF (112.70 EUR)

Španielsky -

Tlačené (124.00 EUR)

The information about the standard:

Designation standards: UNE-EN ISO 5530-2:2025
Publication date standards: 1.10.2025
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE