UNE-EN ISO 5530-1:2025

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)

NORMA vydaná dňa 1.10.2025

Anglicky -
Elektronické PDF (114.10 EUR)

Anglicky -

Tlačené (125.50 EUR)

Španielsky -

Elektronické PDF (95.10 EUR)

Španielsky -

Tlačené (104.60 EUR)

The information about the standard:

Designation standards: UNE-EN ISO 5530-1:2025
Publication date standards: 1.10.2025
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE