Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
NORMA vydaná dňa 20.12.2023
Designation standards: UNE-EN ISO 21872-1:2018/A1:2023
Note: Zmena
Publication date standards: 20.12.2023
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE