UNE-EN ISO 19343:2018

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

NORMA vydaná dňa 7.2.2018

Anglicky -
Elektronické PDF (70.60 EUR)

Anglicky -

Tlačené (77.60 EUR)

Španielsky -

Elektronické PDF (70.60 EUR)

Španielsky -

Tlačené (77.60 EUR)

The information about the standard:

Designation standards: UNE-EN ISO 19343:2018
Publication date standards: 7.2.2018
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE