
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
NORMA vydaná dňa 8.3.2017
Designation standards: UNE-EN ISO 17468:2017
Note: NEPLATNÁ
Publication date standards: 8.3.2017
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE