Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
NORMA vydaná dňa 22.9.2021
Designation standards: UNE-EN ISO 16140-5:2021
Publication date standards: 22.9.2021
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE