UNE 34870:1986

DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.

NORMA vydaná dňa 15.1.1986

Španielsky -
Elektronické PDF (40.20 EUR)

The information about the standard:

Designation standards: UNE 34870:1986
Note: NEPLATNÁ
Publication date standards: 15.1.1986
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE