UNE 34869:1986

DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.

NORMA vydaná dňa 15.1.1986

Španielsky -
Elektronické PDF (19.60 EUR)

The information about the standard:

Designation standards: UNE 34869:1986
Note: NEPLATNÁ
Publication date standards: 15.1.1986
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE