Hospitality services. Catering services. Requirements for the implementation of a self control system based on HACCP principles.
NORMA vydaná dňa 15.12.2010
Designation standards: UNE 167012:2010
Note: NEPLATNÁ
Publication date standards: 15.12.2010
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE