
Methodical approaches to assessment of food production (manufacture) processes based on HACCP principles
NORMA vydaná dňa 18.12.2014
Designation standards: MR 5.1.0096-14
Publication date standards: 18.12.2014
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Russian technical standard
Kategória: MR