ISO 6887-4:2017-ed.2.0

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products

NORMA vydaná dňa 15.3.2017

The information about the standard:

Designation standards: ISO 6887-4:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Kategória: Technické normy ISO