Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
NORMA vydaná dňa 26.7.2023
Designation standards: ISO 9232:2003/Amd1:2023
Note: Zmena
Publication date standards: 26.7.2023
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Kategória: Technické normy ISO